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The topics to be covered include:
- EU legislation for food and feed hygiene
- derived national legislation
- requirements towards primary agri/horticultural production sector
- self control systems
- quality standards (EUREPGAP)
- record-keeping and traceability
- integrated software solutions for food and feed production
- monitoring system for food production
- 7th European Framework Programm issues connected with food production
- training and education for food industry
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